Hello Sustainable Food Enthusiasts!
Today, I'm excited to share a recipe that not only tantalizes the taste buds but also champions sustainability – presenting the Green Goddess Bowl. Packed with vibrant flavors and nutrient-rich ingredients, this bowl is a celebration of conscious eating and mindful sourcing.
Ingredients:
For the Base:
1 cup quinoa, rinsed
2 cups water
A pinch of salt
For the Green Goodness:
2 cups kale, chopped
1 cup broccoli florets
1 avocado, sliced
1 cucumber thinly sliced
1 cup edamame beans, shelled
For the Tangy Tahini Dressing:
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
A dash of water to thin, if needed
Instructions:
Cook the Quinoa:
Prepare the Greens:
Assemble the Bowl:
Make the Tahini Dressing:
Drizzle and Enjoy:
Drizzle the tangy tahini dressing over the bowl, allowing the flavors to mingle. Toss gently to coat everything in this green goodness.
Sustainability Tips:
Opt for organic and locally sourced produce to support sustainable farming practices.
Choose quinoa from brands that emphasize ethical sourcing.
Use a reusable bowl and utensils to minimize single-use plastic waste.
This Green Goddess Bowl is not only a feast for your taste buds but also a celebration of sustainable and nourishing choices. Enjoy this delicious journey to a greener, healthier lifestyle!
Happy eating,
Orlando Chimankpa