Updated: May 20, 2021
These funky oatmeal cookies are delightfully soft and chewy! They only require some mundane ingredients, and the technique behind them in quite simple as well.
NOTE: Before you get mad at me for creating such a silly name for such scrumptious cookies, I assure you that you'll forget all about the name once you try them. They will fertilize your taste buds, for sure! (alright, enough potty jokes)
Let's get into the recipe!
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
1 hot chocolate packet
1 instant oatmeal packet
½ cup butter
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 box of raisins
Preheat an oven to 350 degrees Fahrenheit. Place parchment paper on two baking trays.
Combine flour, rising agents, salt, cinnamon, and hot chocolate powder in a medium sized mixing bowl.
Then, gently mix in the contents of the oatmeal packet.
Cream sugar and butter in a large mixing bowl with a hand mixer until light and smooth.
Add the egg & vanilla and blend once more.
Stir the dry ingredients into the wet mixture
Carefully fold in the raisins.
Create table-spoon sized balls of dough. Place them on a parchment rimmed baking sheet and set each ball 2 inches away from one another.
Bake in a preheated oven for 8 minutes; let them cool for another before enjoying.
Happy baking (+ munching)!